Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

Top Bar

Annual Easter Market

Reason to Celebrate:

Welcome back! It’s our annual Easter Market this Saturday March 31 , 8am-1pm .We have over 20 vendors for this Easter Market, some new vendors and many of our vendors are returning for another season! Come out and celebrate this Easter with us and enjoy the local food and goods that our vendors have to offer!

…………………………………………………………………….

In season at the farmers’ market this week:

Spinach, beets, maple syrup, goat’s milk cheese, bison, lamb, wine and more!

Check out all the vendors and their products right here!

…………………………………………………………………….

Features:

Greystead Gardens: Pak Choi, Spinach, Baby beets and herbs

Hats by Liz: Lots of hats and baby cocoons!

Gonzo Chefs: Lots of Easter dinner sides- creamy green beans and herb and garlic potatoes.

Pillitteri Estate Winery: Come out and try a sample of our Rose, with strawberry, sour cherry, rhubarb, red apple, and ruby grapefruit notes. Perfect with your Easter Meal. Only $13.50 a bottle!

Sweet Brigadeiros: “Easter Brigadeiro kits” filled with Brigadeiros, Brigadeiro Brick and Brigadeiro candy

Sungold Organics: spinach, baby salad greens, and salad turnips

 ……………………………………………………………………. 

Idea of the week:

Market Grazing plate sweet and savory version

Savory

Micro greens from soiled reputation, soft goat’s milk cheese from Monforte, hard goat’s milk asiago from great lakes goat dairy, honey from soiled reputation, grainy mustard from home harmony, bison salami , lamb salami, baguette from la houlette de vie

Sweet

Brigadeiros from sweet Brigadeiros, lemon squares from Dee at Made From Scratch, Scones from Danielle , baguette from la houlette de vie, jam from Lynch farms

 

Arrange on a wooden platter from Eric’s woodbin

…………………………………………………………………….

Cooking Class

Our series of free cooking classes in the market kitchen will return on May 5th and continue until the end of September! Classes will be from 11-12 and taught by local chefs. There will be no class this week or for the month of April. 

…………………………………………………………………….

Hot off the Grill:

Join Dan and Glenda at centre court for sliders! Organic Beef topped with a delicious Mountain Oak Gouda from Smith Cheese. Sliders are $3 or two for $5.

…………………………………………………………………….

Vendor of the Week:

Greystead Gardens:

New farmers Dave and Dominga are growing a variety of crops on their farm in Denfield Ontario. From beets, spinach, arugula, turnips and a wide variety of herbs they have a great selection of produce that is grown without the use of artificial fertilizers and herbicides. Dave and Dominga will be at our market this Saturday and at the market every Thursday beginning May 10th.

……………………………………………………………………. 

Thanks for shopping at our farmers’ market!

Our regular season will begin Saturday May 5th and Thursday May 10th.

bottom Bar