Great News! Our outdoor Farmers’ Market is back and has moved indoors, upstairs on the Mezzanine. Opening day is Saturday, January 13th and goes until March 24th.
We grow it, raise it, make it & bake it!
Also, we are offering FREE Cooking Classes from 11am-noon upstairs in the Market Kitchen, local chefs demonstrate quick and tasty meals made with market-fresh ingredients! There is also live music weekly from 10am-noon. Be sure to join Helen at centre court for sampling every Saturday from 10-1 featuring our indoor vendors.
See you at the market!