Great News! Our outdoor Farmers’ Market is back and has moved indoors, upstairs on the Mezzanine. Opening day is Saturday, January 14th and goes until April 8th.
We grow it, raise it, make it & bake it!
Also, we are offering FREE Cooking Classes from 11am-noon upstairs in the Market Kitchen, local chefs demonstrate quick and tasty meals made with market-fresh ingredients! There is also live music weekly from 10am-noon.