Soups, salads, sauces and hors d'oeuvres

• Asparagus Tarragon Soup (pdf)
• Watercress Salad with Parsley Vinaigrette (pdf)
• Gazpacho Soup (pdf)
  

Entrees and main courses

• Warm Roulade of Goat Cheese with Sun-Dried Tomatoes, Fresh Greens, Black Olives & Croutons (pdf)
• Lamb Rolls with Watercress (pdf)
• Grilled Beef and Arugula Salad (pdf)

Potatoes, pasta, breads and rice

• Broccoli-Garlic Pasta (pdf )
• Sweet Potato Chips (pdf)

Vegetable dishes

• Braised Sweet Potatoes & Apples with Pancetta Topping (pdf)
• Roasted Asparagus with Parmesan (pdf)

Fish, poultry and specialty meats

• Thai Style Shrimp (pdf)
• Roast Suprême of Pheasant (pdf)

Healthy living (vegetarian and organic)

• Jackson Jamaican Vegetable Stir-fry (pdf)
• Oven Roasted Ratatouille (pdf)

Cooking with your kids

• Decorating Easter eggs (pdf)

Cakes, candies, cookies and desserts

• Glazed Apple Tart with Creme Fraiche (pdf)
• Baked Apples in Red Wine (pdf)

Miscellaneous

• Farmhouse pancakes(pdf)

Cooking tips

• Greenhouse Vegetable Tips (pdf)