“Discover our world of flavors”

~Josh Stall Owner/Executive Chef

UpFront at the Market

Phone519-675-1020

Cooking up homemade dumplings, duck poutine, coconut prawns, bruschetta, calamari, market wings, macho nachos, rice and cod, Caribbean style chicken, beef braised lamb shank, New York steaks and rib eyes, internationally inspired selection of pastas and salads, Up Front has a classy ‘uptown’ feel throughout.  Incredible and rare draft options on tap, watch the game in the bar or elevated lounge. Immaculate dinning room for couples, families, and large groups.  Wheat free menu.  Up Front bakes their own breads and buns, on site, in their ‘Bakeshop’.   

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upfront

Josh Stall Owner/Executive Chef