Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday October 7th

Happy Thanksgiving weekend!

In season at the farmers’ market this week:

Spaghetti squash, squash, spinach, greens, radishes, beets, tomatoes, onions, carrots, apples, shallots, bok choy, potatoes, garlic and more!

Check out all the vendors and their products right here!

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Thanksgiving recipe inspiration

Celebrate the harvest season and Thanksgiving by wowing your guests with a Thanksgiving dinner featuring local ingredients!

Herbed stuffing with local herbs, shallots and baguette! 

Garlic fingerling potatoes with parsley 

Pick up a head of cauliflower from Applemeadow to try out a delicious cauliflower recipe featuring local herbs, garlic, onions and topped with a mushroom gravy!

Sungold organics has great turnips and lettuce for this harvest vegetable salad!

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Features from our Vendors:

Lynch Farms: Lorraine made cranberry sauce!

Made From Scratch: It’s a thanksgiving bake off! Three types of muffins, pumpkin tarts, sour cream Apple squares made with two friends apples, pumpkin cream cheese loaf, pecan whiskey butter tarts, peanut butter and jelly squares, pumpkinshortbread, grandmas brownies, butterscotch pecan squares, vegan raspberry coconut squares, and much more!

 Home Harmony: Emily has made Organic cranberry sauce!

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Food Bank Donations

Every Saturday we collect fresh food donations for the London Food Bank. Donations can be dropped off in the bushel baskets under the clock tower. Any donation is appreciated!

Thanks for shopping at our farmers’ market!

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