Outdoor Market

Outdoor market

The Covent Garden Farmers’ Market offers wonderfully fresh, friendly and local food to you twice a week outside on the square from May to December.

Outdoor Farmers’ Market

Top Bar

Outdoor Farmers’ Market

Open outside May through to December

Opening Day May 5th 

Thursdays 8:00am-2:00pm & Saturdays 8:00am-1:00pm

 

Eat local in the heart of London! Share the passion for locally-grown food direct from local farmers, growers and producers. The vendors selling at the Farmers’ Market “grow it, raise it, bake it, or make it”! For current news, recipes and seasonal information about our farmers’ market sign up for our weekly newsletter! Sign up on our HOME page!

………………………………………………………………….

New Dog Policy at our farmers’ market: No dogs allowed in farmers’ market area during farmers’ market hours, service dogs excepted. We do have a “dog friendly” zone on the King St. side of the square. Thank you for understanding.

………………………………………………………………….

Are you interested in becoming a vendor at our outdoor market?

Please read THIS DOCUMENT first!

Applications are now available for our regular outdoor season beginning May 5. If you would like to participate download the application form Here!  Email farmers’ market manager Maddy Wilson with any questions you may have! farmersmarket@coventmarket.com. Please submit forms in person or via email.

………………………………………………………………….

Musicians!  Are you interested in being part of our scheduled music line-up? Apply here!

………………………………………………………………….

VQA wine is now available at our farmers’ market! The Ontario Government started a pilot program in 2014 to allow 100% VQA Ontario grown wines to be sold in farmers markets which already sell local foods.  READ MORE ABOUT VQA WINES HERE!

………………………………………………………………….

Lucky us! We have many certified organic vendors at our market. Do you have questions about what organic means? READ MORE ABOUT ORGANIC HERE!

………………………………………………………………….

My Pick logo for website
Look for our MyPick® verified farmers! When you see a vendor displaying a MyPick® sign, you can be sure you’re getting just–picked freshness from the grower’s own farm, and are helping support local agriculture.
Read more about the MyPick® program 

………………………………………………………………….

ALTON FARMS ESTATE WINERY

Owner: Marc and Anne Alton
Contact: annekurtzalton@hotmail.com
When at market: Saturdays, May to October
New to our Saturday market, Alton Farms Estate Winery started in 2005, and they now have 6 acres of producing wines, and expanding each year. They have many of their VQA wines available at our  farmers’ market.
Read more 

………………………………………………………………….

APPLEMEADOW CERTIFIED ORGANIC

My Pick logo for website
Owners: Steve and Linda VandenBorre
Contact: steve@applemeadow.com
When at market: Saturdays, September and October
Certified organic and MyPick® producer.
Steve and Linda VandenBorre’s farm has been in the family for forty-six years, bought originally by Steve’s parents, who immigrated from Belgium in 1956.The VandenBorres have been attending Covent Garden farmers’ market for more than ten years, starting the year after the market opened. They sell a wide range of certified organic vegetables.
Read more

ApplemeadowFarm_Oval

………………………………………………………………….

BLANBROOK BISON FARM    

My Pick logo for website
Owners: Bruce & Shirley Mills
Contact: blanbrook@quadro.net
Like them on facebook! www.facebook.com/BlanbrookBisonFarm
When at market: Saturdays, May to December, January to Easter
MyPick® producer!
Blanbrook Bison Farm is 100 acres owned and operated by Bruce and Shirley Mills of RR6 St Marys. They are one of the original vendors at the Covent Garden Farmer’s Market since it opened in 2000. Bruce and Shirley have been in the bison business for over 20 years. The animals graze on pasture and are fed hay in the winter. The butcher animals are given oats and barley on a daily basis. No growth hormones or steroids are used on the animals. Bison meat is sweeter than beef, high in iron and protein, and lower in fat and cholesterol. All of the meat is boneless and vacuumed sealed.
Read more 

BlanbrookBisonFarmOval

………………………………………………………………….

BLUEBERRY HILL

My Pick logo for website
Owner: Teresa Murray
Contact:blueberryhillfarmrodney@gmail.com
When at market: Saturdays, July & August
Certified organic and MyPick® producers James and Teresa Murray purchased Blueberry Hill Farm in 2013. The blueberry bushes have been in production for a number of years and have produced great tasting blueberries for a number of loyal customers. The peaceful surroundings and quiet country atmosphere lend to a great picking experience.
Read more

And more!

BlueberryHillFarmOval2014

………………………………………………………………….

THE CORN CRIB

My Pick logo for website
Owners: Kim and Dave Vegso
Contact: 519-245-3666
When at market: Thursdays and Saturdays, July to September
MyPick® producer!
Kim and Dave started their business in 2006 looking for alternate farming income. They are a 3rd generation farmer and enjoy the farming lifestyle and providing public with a wholesome and delicious product.
Read more 

TheCornCribOval

………………………………………………………………….

DAVE’S BEEF AND LAMB

My Pick logo for website
Owners: Dave and Mary DeKay
Contact: dmdekay@isp.ca
When at market: Saturdays, May to December, January to Easter
MyPick® producer !
Dave has been raising lamb since 1979 and beef since 2002. The finished product is raised with farm grown feed with no added hormones or antibiotics. All product is processed and inspected at a provincial abattoir. Dave is known for a consistent, lean and flavourful product.
Read more

DavesBeefandLambOval

………………………………………………………………….

DA COSTA JEWELRY AND LIFESTYLE ACCESSORIES 

Owner: Teresa Da Costa

Contact: teresa@dacostajewelry.com

When at Market: Thursdays and Saturdays, May to December

Teresa creates beautiful handmade jewelry including bracelets and necklaces. Her jewelry makes a great gift and she always brings new colour combinations and creations to market. Check out her website here !

 

………………………………………………………………….

ECO LOGIC FARM     

Owner: Rick Cornelissen
Contact: ecologic2001@gmail.com
When at Market: Saturdays, May to December
Rick, a certified horticulturalist, started Eco Logic in 2001, and has been at the Covent Garden Farmers’ market since then. He has 9 greenhouses and cold-frames where he grows a variety of vegetables, and nursery stock. He also does landscape design and installation, and during the winter months has a vegetable delivery program. Rick grows Christmas trees and produces Christmas decorations, and propagates rare and native Carolinian seedlings. Eco Logic is a popular stop at our farmers’ market with their wide range of product.

Rick with giant puffball

………………………………………………………………….

EMPIRE VALLEY FARMS

My Pick logo for website
Owners: Dave & Joy Westelaken
Contact: empire@amtelecom.net
When at market: Saturdays in the Fall

MyPick® producer
“It’s good to get off the farm and meet our customers. And it’s rewarding to provide food and feed families,” says Joy Westelaken. Joy and Dave will be at the Farmers’ Market with potted plants and wreaths in the fall this year.
Read more!

Empire Valley Farms Oval

………………………………………………………………….

ERIC’S WOODBIN

Owner: Eric and Allyson Fuller

When at market: The 1st Saturday of every month

Contact:ericswoodbin@gmail.com

Eric’s Wood bin is dedicated to providing locally grown, air dried wood slabs. These slabs can be used for any home project, from creating a beautiful piece of furniture to flooring your family room.

 

………………………………………………………………….

FIELDGATE ORGANICS

Contact: 519-679-9998
When at Market: Saturdays, May to October
FieldGate Organics has been part of the indoor market since 2000. As of today they have 39 certified organic members, and strive to carry as much local product as possible. They are outside every Saturday offering up delicious organic sliders, hot off the barbecue!
Read more!

June 13 Danand glenda

………………………………………………………………….

GREAT LAKES GOAT DAIRY

Farmers: Dave and Michele

When at market: Saturdays, May- December

Dave and Michele both come from deep family roots in dairy farming.Dave grew up in the country and began working on a local dairy when he was 15 years old and Michele grew up on a dairy farm in the Ayton area.

Both went to agricultural college and actually met on the dairy farm that Dave worked at! They loved working together on the farm and taking care of the animals and eventually married. They now have 4 children and decided to start a farm of their own milking goats in 2005.

They still have a passion today for raising and milking the goats and the lifestyle that this provides. Looking to be a part of their milk from start to finish, Dave and Michele joined Great Lakes Goat Dairy to brighten their future and love being able to say that this is their cheese.

………………………………………………………………….

HARRIS FAMILY FARM

My Pick logo for website
Owners: Janis and Mark Harris
Contact: Janisandmarkharris@hotmail.com
When at market: Saturdays, May, July to early September
MyPick® producer
Janis, Mark, Cameron, Nathan and Megan Harris operate their farm just north of St.Thomas Ontario. They have been going to the local market with their fresh cut flowers since 2010.

Read more! 

Harris Flower Farm & Pasture Pork_Oval

………………………………………………………………….

HOWE FARMS

My Pick logo for website
Owner: Glenn, Monica, Ryan, Rick & Kevin Howe
Contact: monica.howe@hotmail.com
When at market: Saturdays, mid June to mid July
MyPick® producer
“We know our land, and farm to grow the best possible fruits and vegetables for taste and quality,” describes the guiding principles of the Howe family’s farming business. Glenn’s great grandfather, William, began farming in the area in the mid-1800s. The farming traditions have survived and evolved and have inspired Ryan, Rick & Kevin to embrace the family’s agricultural lifestyle.
Read more! 

GMHoweAndSonsOval

………………………………………………………………….

INTERNATIONAL BAKERY

Owner: Bruno Bertucci
Contact:519-672-8280
When at market: Thursdays and Saturdays, May to December
International Bakery has been baking fresh breads, rolls, cookies, muffins, and cakes for more than 50 years. A family run business, International Bakery has been a fixture in the Covent Garden Market for many years. International Bakery joins us outside with their Artisan breads.
Read more!

International

………………………………………………………………….

JANSSEN’S FAMILY FARM

Owner: Raymond Janssen’s
Contact: 519-289-2499
When at market: Thursdays, July to December
Ray has been coming to our farmers’ market since it started in 2000. He sells a wide variety of apples, strawberries, and many more local vegetables and fruit.
Read more! 

Janssens Ray

………………………………………………………………….

JOYCE FARMS

Owners: Mike and Heather Joyce
Contact: heatherjoyce45@hotmail.com
When at Market: Thursdays and Saturdays, June to October
Joyce farms is a popular vendor with a wide selection of locally grown vegetables and fruits. They’ve been vendors at our market since 2010.
Read more!

asparagus and strawberries Joyce

………………………………………………………………….

KAWTHOOLEI FARM ORGANICS

My Pick logo for website
Owner: Pam Rogers
Contact; pakokku@yahoo.ca
When at market: Saturdays, late May to September
Certified organic and MyPick® producer.
Pam applies organic principles to everything she does on her fertile, 10-acre plot. Respect for all forms of life – bees, plants, birds, animals, insects and humans – is fundamental to her farming practice.
Read more!
And more!

Kawthoolei Farm Oval

………………………………………………………………….

 LA HOULETTE DE VIE BAKERY

Owner: Seth Wiggin
Contact: lahoulettebakery@gmail.com
When at Market: Thursdays and Saturdays, May to December, January to Easter
Based out of Orchard Hill Farm, near Sparta, Seth Wiggin bakes naturally fermented, wood-fired bread and croissants, using farm grown & milled flour and organic ingredients.
Read more!

great video here! 

sethsign

………………………………………………………………….

HOME HARMONY                     

Owner: Emily Griffin
Contact: Emily-griffin@hotmail.com
When at market: Thursdays and Saturdays, May to December, January to Easter
Seasonal preserves such as jams, chutneys, marmalades, hot sauces and conserves. Pickled vegetables and fermented vegetables such as kimchi and sauerkraut. Dehydrated fruits, vegetables crackers and smoked jerky.

emily

………………………………………………………………….

LYNCH FARMS

My Pick logo for website
Owners: Lorraine & Hugh Lynch
Contact: lorrainelynch@outlook.com
When at market: Saturdays, May to December
MyPick® producer
Lynch Farms sugar bush has been in operation for over 35 years. At first, sales were farm gate only, but since 2000 they have been selling at London Covent Garden Farmers’ Market. Besides maple syrup they also carry maple butter and maple sugar leaves. They also take orders for wedding favours. Lorraine also makes incredible preserves and pickles with fruit and vegetables from her garden.
Read more!

Lynch Farms_Oval

………………………………………………………………….

MADE FROM SCRATCH

Owner: Dee Biggar
Contact: deebiggar@rogers.com
When at market: Saturdays, May to December
Dee Biggar has been at the Farmers’ Market with her irresistible squares, butter tarts, and muffins, since it opened. She bakes with real, honest ingredients, no preservatives, additives or fillers. The past few years Dee has had an increasing interest in gluten free and ‘healthier’ baking. She is always experimenting with new recipes and new ideas for her market stall. Pick up a loyalty card which is for customers who bring their own reusable containers. Great idea!

website dee

 

………………………………………………………………….

MONFORTE DAIRY

Owner: Ruth Klahsen
Contact: info@monforedairy.com
When at market: Saturdays, May to December
In a world gone mad for innovation and change, it’s the small pleasures that keep us sane. And in the constellation of small pleasures that salve the mind and nourish the body, what trumps the sheer sensual deliciousness of a well-crafted cheese?
Read more! 

Monforte ruth

………………………………………………………………….

MORSELS

Owner: Lorraine Jaikaran
Contact: lorraine.jaikaran@sympatico.ca
When at market: Saturdays, May to December, January to Easter
Morsels has tasty appetizers and savoury tarts, including sweet potato with caramelized onions and feta cheese in a teff crust, lovely quiche style corn and tomato tart, tasty cheese and zucchini tarts. Lorraine surprises us each week with something new, using locally sourced ingredients!

morsels pic for website

 

………………………………………………………………….

PILLITERRI WINERY                  

Owner: Gary Pillitteri and family
Contact: courtney@pilliterri.com
When at market: Saturdays, May to December, January to Easter
Since arriving in Niagara on the Lake, Canada in 1948, the Pillitteri family has been committed to creating a legacy for generations to follow. Now, over six decades later, Pillitteri Estates Winery proudly continues a family tradition of viticulture and winemaking excellence. With three generations actively involved with our winery’s operations, we can truly say that each bottle of wine we make is a product of our family’s passion.
Read more! 

Pilliterri family

………………………………………………………………….

SMITH CHEESE

Owner: Glenda Smith
Contact: 519-434-9643
When at market: Saturdays, May to October (outdoors)
Smith Cheese has more than 220 varieties of cheese to choose from. Local is their specialty! Every Saturday Smith Cheese features a ‘cheese of the day’ which you can sample on its own, or try it on a Fieldgate Organic slider, hot off the grill!
Read more! 

danglenda

………………………………………………………………….

SOILED REPUTATION CERTIFIED ORGANIC

My Pick logo for website
Owner: Antony John
Contact: johnfam@quadro.net
When at market: Saturdays, May to December
Certified organic and MyPick® producer.
“We take a terroir approach to growing food. We consider soil composition, climate, superior taste and variety, just like a vintner – and everything we produce is healthy and organic,” says Antony John, a.k.a. the “Manic Organic.” Antony and his wife, Tina treat their land – host to 120 bird species – like a nature preserve, farming to enhance biodiversity in harmony with the ecosystem.
Read more! 
And more! 

Soiled Reputation Oval

………………………………………………………………….

SWEET! BRIGADEIROS    

Owner: Ana Mattos and Sandra Paterson
Contact: info@sweetbrigadeiros.ca
When at market: Saturdays, May to October, January to Easter
Brigadeiro (bree-gah-day-ro) is a traditional Brazilian delicacy. They are an essential element at every party and celebration in Brazil. Brigadeiro is Portuguese for ‘brigadier’. Legend has it that these delicacies were used as fundraisers for the 1940 presidential campaign of Brigadeiro Eduardo Gomes. He lost the election but Brazil won its most beloved sweet, the “Brigadier’s favourite”.
Read more!

Sweet for web page

………………………………………………………………….

SUN GOLD ORGANICS

Owner: Andrew Meehan

When at market: Thursdays and Saturdays , May to October

Contact: Andrew.e.meehan@gmail.com

Operating on less than one acre and guided by the principles of bio-intensive, ecological production, Andrew grows a range of seasonal produce and herbs.

 

………………………………………………………………….

TIRAMISU

Owner: Danielle DiPinto
Contact: danielledipintobaker@gmail.com
When at market: Thursdays and Saturdays, May to December, January to Easter
Scones are her specialty, but Danielle also has a wide selection of other, equally delicious, vintage-style squares, cakes, and cookies.

tiramisu pic for website

………………………………………………………………….

TRU GREEN ORGANICS

Owner: Bee Pirouzi

Contact: info@tru-greenorganics.com

When at market: Saturdays January-Easter and Saturdays May-December

Tru-Green Organics is a lifestyle brand hand made in London Ontario Canada, sourced from the best all natural ingredients found locally or in Canada to the best of Bee’s ability. Bee has been making her own skin care products for nearly 18 years and has now made them available for sale. Her skin care is all natural, fair trade, vegan, organic and cruelty free!

………………………………………………………………….

THAMES RIVER MELONS 

Owner: Robert Chesney

Contact: trmelons1@execulink.com

When at market: Thursdays and Saturdays , May to October

Based in Innerkip, Ontario the Chesney’s goal is to provide sustainable , local produce for families. Thames River melons has a variety of produce throughout the year, starting with asparagus in the spring , berries and melons in the summer and moving into squash and pumpkins in the fall ! They began with one acre of cantaloupe in 1984 and now have expanded to 500 acres with a full range of produce.

………………………………………………………………….

 

bottom Bar