Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday August 11th

Reason to Celebrate:

August at the market brings lots of fresh vegetables and fruits. Keep your eyes out for garlic, peppers, eggplants, green and yellow beans, berries and more!  Click here to see what vendors are joining us and what they will have.

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Features from the market:

Lynch Farms: Dill Pickles, bread and butter pickles and low sugar strawberry jam.

Made from Scratch:  Dee will have date coffee cake and beet brownies and vegan chocolate zucchini muffins

Thames River Melons: Squash is now in season! Come by for butternut and acorn squash!

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Cooking Class:

Join us for our free cooking class this Saturday from 11-12 in the market kitchen. Chef Carmen is teaching our class and will be making a delicious meal using market ingredients! Carmen is an instructor at Fanshawe and an expert in local food and preparation! She is making Summer Corn Chowder, Southwestern Spice Cornbread and for dessert Peaches & Cream Upside Down Cake Click here for the recipes.

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Live Music at the Market:

Every Thursday and Saturday join us for live music. This week London Local Rick McGhie will be our market musician from 10-12. There will be a break from 10:30-11 for the library program. On Thursdays the London Arts Council sponsors musicians from 11-1 at our market.

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Library Program:

Join us outside under the tower for the library program each Saturday .Bring your kiddos to hear a story and have a seasonal snack, story time runs every week from 10:30-11:00.

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Hot off the Grill:

Join Dan and Glenda outside for sliders! Fieldgate’s organic beef and bacon sliders will be topped with Pine River Cheese Curds from Smith Cheese. Sliders are $3 each or two for $5.

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Thanks for shopping at our farmers’ market!

 

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