Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday August 4th

Reason to Celebrate:

This Saturday is our All Local BBQ! We are celebrating Food Day Canada this Saturday along with Growing Chefs Ontario. The BBQ will begin at 11am, make sure to bring the whole family for a BBQ celebrating all things local, the menu features our farmers and is the perfect summer lunch! See you this Saturday at the market. Click here to see what vendors are joining us and what they will have.

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Features from the market:

Made from Scratch: Dee is bringing blueberry galettes, blueberry cinnamon buns, and small rhubarb sour cream pies!

Springhouse garlic: Meet new vendors Linda and Ron from springhouse garlic, they will be bringing a variety of types of garlic each week!

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All Local BBQ Menu:

Our all local BBQ is a fundraiser for Growing Chefs. Join us for choice of burger (beef, lamb, or Beet), with all the condiments, corn on the cob with flavoured butters, root vegetable salad, blueberry pizza for dessert and Booch for our beverage! Tickets are $10. Reminder there is no cooking class this week , classes resume August 11th.

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Live Music at the Market:

Every Thursday and Saturday join us for live music. This week Chris Casserly will be our market musician from 10-12. There will be a break from 10:30-11 for the library program. On Thursdays the London Arts Council sponsors musicians from 11-1 at our market.

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Library Program:

Join us outside under the tower for the library program each Saturday .Bring your kiddos to hear a story and have a seasonal snack, story time runs every week from 10:30-11:00.

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Thanks for shopping at our farmers’ market!

 

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