Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday February 10th

Happy Saturday!

It’s Valentine’s weekend here at the farmers’ market, there are so many perfect gift ideas available upstairs on the mezzanine on Saturday from 9-1! Click here to see all the vendors that will be at the market and what features they will have. We are excited to offer local goods year round upstairs at the market, just follow the green arrows upstairs to the farmers’ market.

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Features from our vendors:

Dave’s Beef and Lamb: Dave is back with lots of cuts of beef and lamb, this week’s feature is a NY striploin and boneless leg of lamb!

Alton Estate Winery: All month Alton is offering their Gamay Noir for only $20. As well, purchase any case of wine and receive a bottle for free.  

Gonzo Chefs: Christie changes up her menu weekly this week check out Gonzo Pies, Beef & Barley Stew, and Drunken Chicken Ragu on Handmade Gnocchi. All items feature local ingredients and are prepackaged and frozen for your convenience, make sure to stock up your freezer!

Boho Bakeshop: Nicole has been busy whipping up feature donuts! This week stop by her stand to see her Valentine ’s Day feature! All her donuts are gluten free and vegan.

Sweet Brigadeiros: Brigadeiros are the perfect Valentine’s day treat! This week’s feature : Brigadeiro Brick. A delicious combination of our traditional Brigadeiro and homemade cookies!

Pillitteri Estate Winery: This week’s feature is the signature Rose, off dry and notes of sour cherry, strawberries, and grapefruit this is sure to be a favourite. Come out and try a sample!

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Cooking Class:

Farmer and cook Paige Postma is making seasonal pizza 4 ways! Learn about all the seasonal toppings to add to your pizzas and how to make your own pizza dough and sauce from scratch. Roasted squash pizza, mixed mushrooms, goat cheese, brie and more! Click here for the recipe.

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Customer Survey:

Do you shop at the farmers’ market on Thursdays and/or Saturdays? If so, we would appreciate your feedback by filling out our customer survey! Click here to fill it out.  Thank you for your valuable feedback!

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Sampling program:

At centre court Chef Helen will be sampling from the tea haus and international bakery. Stop by centre court from 10-1 to sample a feature from the tea haus and try International Bakery’s Kringle!

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Live music:

Every week there will be live music from 10am-noon. Join Karen Emeny this Saturday for market music!

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Thanks for shopping at our market!

 

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