Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday March 10th

Happy market Saturday!

We are thrilled to be offering local good year round at our farmers’ market. Join us on the mezzanine for baked goods, meat, cheese, artisanal products and more. Our market is from 9-1 every Saturday!Click here to see who will be at the market this week. 

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Cooking Class:

Every week we offer a free cooking class upstairs in the market kitchen. Join us from 11-12 to learn a new recipe using market ingredients. No registration required, doors open at 1030. This week Chef Carmen is featuring an Irish theme to prepare for next week’s Saint Patrick’s day. Join her for an Irish beef stew and a Guinness ginger molasses cake! Click here for the recipes

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Features:

Alton Estate Winery: Marc has a huge selection of wines available! Remember the Gamay is on sale for $20 ! Get it before it’s gone. Click here for a list of wines from Alton Estates. 

Pillitteri Estate Winery: So proud of Pillitteri Estate Winery for being the official Wine sponsor at the Canada Olympic House in PyeongChang  & proud to be part of the Pillitteri Team! Come out to the Market and have a free sample of any of our 9 Wines that we bring to Market.

Sweet Brigadeiros: Have you ever tried a traditional Brazilian cheese bun? They are gluten free , served hot and the perfect snack with your coffee! Be sure to try one on Saturday. These sell out quickly so feel free to pre order:  info@sweetbrigadeiros.ca  or text message or call: 226.700.4421

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Sampling program:

At centre court Chef Helen will be featuring chocolates from the Chocolate factory and Hasbeans’ weekly feature. Stop by centre court from 10-1 for delicious coffee and chocolate samples!

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Live music:

Every week there will be live music from 10am-noon. Join Chris Casserly for market music this week!

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Thanks for shopping at our farmers’ market!

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