Are you an early riser? Then you’ll be happy with this reminder to put your clocks ahead before you go to bed on Saturday night. Daylight savings heralds the beginning of the shift into longer daylight hours and warmer seasons a.k.a SPRING IS COMING PEOPLE, DON’T GIVE UP!
It is the start of longer days and just thinking about it is getting me psyched for our outdoor market season! Can’t wait! In the meantime we have all of our wonderful indoor farmers’ market vendors that are looking forward to seeing you this weekend. To see who is going to be here – click here!
11am – noon: Plan to attend our free cooking class! Chef this week is Carmen Barquero, she will be demonstrating Italian Quinoa & Lentil ‘Meat’ Balls! Get the recipe here!
10am – noon: Music this week is performed by Rick McGhie.
10am -1pm: Be sure to stop by centre court where Chef Helen will be serving up delicious freshly popped organic popcorn from Sacred Earth. Popcorn is a fun and healthy snack that the whole family can enjoy.
Be sure to stop by Field Gate Organics for their popular organic beef sliders. $3 each, 2 for $5! Glenda from Smith Cheese will be hanging out with Dan, sampling her cheese of the week. Last week the goat’s milk brie from Woolwich was SO popular, she is going to be sampling it again! Lucky you!
Did you get to the market this Thursday to see what Jill’s Table was sampling? It was fabulous Spinach Pesto on pasta. Get the recipe here! You can pick up all the ingredients when you are at the market on Saturday!
Thanks for shopping at our market!