Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday March 3rd

Happy Farmers’ Market Saturday!

We can’t believe it’s already March at the farmers’ market! Join us for our indoor farmers’ market upstairs on the mezzanine from 9-1 . We are thrilled to be offering local products year round at the market. From bread, to wine to baked goods you’ll find it at our market! Click here to see who will be here this weekend and what they will have!

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Cooking Class:

Every week we offer a free cooking class upstairs in the market kitchen. Join us from 11-12 to learn a new recipe using market ingredients. No registration required, doors open at 1030. This week Chef Carmen is featuring a new crop of maple syrup from Lynch farms in her recipes! Maple carrot soup and a delicious maple granola are on the menu! Click here for the recipes.

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Features:

Lynch Farms: It’s maple syrup season! Make sure to stop by Lynch farm’s booth to get some of the new crop maple syrup!

Tru Green Organics: Bee is launching her brand new daily moisturizing creams this Saturday at the market!

Sweet Brigadeiros: Have you ever tried a traditional Brazilian cheese bun? They are gluten free , served hot and the perfect snack with your coffee! Be sure to try one on Saturday.

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Hot off the Grill:

Come by and visit Dan and Glenda at centre court this week for sliders! Sliders are $3 each or two sliders for $5. Dan will be featuring organic beef sliders with one of Glenda’s cheeses!

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Sampling program:

At centre court Chef Helen will be featuring Little Red Roasters delicious coffee.

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Live music:

Every week there will be live music from 10am-noon. Join farmers’ market favourite Pete Denomme for great entertainment this week, upstairs, by the Labatt lounge.

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See you at the market!

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