Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday November 11th

Happy Saturday!

In season at the farmers’ market this week:

Cabbage, garlic, greens, turnips, squash, beets, carrots, potatoes, mushrooms!

Remember our farmers’ market continues outside until Christmas!

Check out all the vendors and their products right here!

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Recipe of the week

Have you tried a polish hunter stew before? Try Paige’s recipe for a vegan version! Perfect for the cooler weather and highlighting local ingredients.

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Meet New Vendor: The Whole Grain Hearth

New vendor Richard Placzek will be joining us on Saturdays at the farmers’ market! Amazing breads and baked goods will be available! Whole Grain Hearth mills all of their own grain to ensure a quality product. This week’s menu includes red fife whole wheat, jalapeno cheddar loaf, Cinnamon, raisin and Maple Syrup Pan Bread, slow baked Finnish rye and more. Come by this Saturday to meet the folks from Whole Grain Hearth!

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Features from our Vendors:

Tru Green Organics: Bee has made great Christmas gift packs including all of the Tru Green favourites!

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Hot off the Grill

Dan and Glenda will be inside, outside of Field Gate organics sliders! Two sliders for $5 or $3 each. This week enjoy a beef slider with bacon and bruschetta topping!

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   Food Bank Donations

Every Saturday we collect fresh food donations for the London Food Bank. Donations can be dropped off in the bushel baskets under the clock tower. Any donation is appreciated!

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Thanks for shopping at our market!

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