Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday November 25th

Happy Saturday!

In season at the farmers’ market this week:

Leeks, heart nuts, cabbage, turnips, chard, kale, garlic, onions and more!

Remember our farmers’ market continues outside until Christmas!

Click here to see all the vendors and their products!

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Calendar release:

Remember our 2018 market Calendar has been released! Come pick up your free copy from centre court at the market this Saturday. Lots of amazing seasonal recipes each month in collaboration with Growing Chefs.

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Features from our vendors:

Empire Valley Farm: Joy is back with her gorgeous wreaths and boughs! Perfect for decorating your front porch and home this holiday season!

Soiled Reputation:  It’s leek and celeriac season and Anthony has lots! He also has well his home grown, homemade organic smoked paprika. Mild, medium, and hot.

Pillitteri Winery: enjoy a sample of Pillitteri Estate Winery’s Pinot Grigio with Honeydew Melon, Apple, Pear, Lemon-Lime-Orange-Grapefruit Zest notes, a very light and easy drinking wine. As well as our exclusive CG White & Red, Merlot, Cabernet Franc, Gewurtraminer Reisling and more! Wine makes a great Christmas gift!

Made From Scratch: Dee will have Christmas cookies in the next few weeks! Make sure to keep your eyes out for them!

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Hot off the grill

Dan and Glenda will be inside this week! They will have organic beef sliders topped with a coconut washed brie from Quebec. Sure to be delicious, come by and pick up a slider from Dan and Glenda. $3 each or two sliders for $5.

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         Food Bank Donations

Every Saturday we collect fresh food donations for the London Food Bank. Donations can be dropped off in the bushel baskets under the clock tower. Any donation is appreciated!

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