Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday November 4th

Happy November!

In season at the farmers’ market this week:

Beets, carrots, greens, hot peppers, potatoes, squash, turnips, radishes, herbs, cauliflower, broccoli and more!

Remember our farmers’ market continues outside until Christmas!

Check out all the vendors and their products right here!

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Recipe of the week

There are lots of great vegetables in season still! Try making a roasted vegetable pasta to highlight seasonal produce.

Click here for the recipe

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Features from our vendors 

Made from Scratch: vegan chocolate almond balls and cinnamon apple pound cake!

Sweet Brigadeiros: Homemade hot chocolate!

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Hot off the grill

Dan will be outside with Field gate’s organic beef sliders topped with Emmental cheese! Sliders are $3 or two for $5.

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                                                           Food Bank Donations

Every Saturday we collect fresh food donations for the London Food Bank. Donations can be dropped off in the bushel baskets under the clock tower. Any donation is appreciated!

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Thanks for shopping at our market!

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