Blog and Recipes

Blogs and Recipes

Follow our blog for recipes and interesting information about what's going on with the Indoor Merchants and the Outdoor Farmer's Market.

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Saturday September 9th

Happy September!

As we begin September keep an eye out for more squash, apples and the return of spinach!

In season at the farmers’ market this week:

Spaghetti squash, strawberries, squash, fall raspberries, greens, radishes, beets, tomatoes, onions, carrots and more!

Check out all the vendors and their products right here!

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Vendor of the Week:

Made from Scratch

Long-time vendor Dee Biggar creates delicious baked goods for the market every Saturday! From butter tarts to cheddar scones Dee’s baked goods are sure to be a crowd pleaser. Be sure to check out which muffins she has this week and check out her healthy choice selection, often featuring gluten free, sugar free or vegan items!

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Recipe of the week:

Try a tasty kale and apple soup to warm up on these cool September evenings! Paige Postma features seasonal farmers’ market ingredients in all her recipes and is outside at the market on Thursdays to share recipes and samples at the market!

Click here for the recipe

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Features from our vendors

BlanBrook Bison: a reminder that the Stratford Garlic festival is happening this weekend for more information visit stratfordgarlicfestival.com

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Hot off the Grill

Join us for sliders outside at the market! This week Dan’s organic beef sliders will be topped with Port wine cheddar from Smith Cheese! Sliders are $3 or two for $5.

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Food Bank Donations

Every Saturday we collect fresh food donations for the London Food Bank. Donations can be dropped off in the bushel baskets under the clock tower. Any donation is appreciated!

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Thanks for shopping at our market!

 

 

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